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In this course written for the state of Texas, we'll explore the definition of human trafficking, identify the signs of potential trafficking victims, and understand its impact on the hospitality and dining sectors. We'll discuss the steps to take if you suspect trafficking activities in your workplace. For managers, specific preventative measures will be outlined to combat human trafficking within your establishments. -
Developed for managers and supervisors, this course will help you understand and explain the differences between slips, trips and falls, identify and assess the hazards that cause each one and select appropriate controls to manage those hazards, including engineering controls, administrative and work controls and fall protection and other personal protective equipment (or PPE).

